Slow Cooker Tuscan Braised Beef
Ingredients
- 1 2-pound beef chuck roast, cut into 8 pieces
- Kosher salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, finely grated
- 1/2 cup low-sodium chicken broth
- 1/3 cup dry red wine
- 1 8-ounce can tomato sauce
- 3 bay leaves, preferably fresh
- 1 fresh rosemary sprig
- 1 cup quick-cooking polenta
- 1 1/2 cups frozen peas
- 1/2 cup grated Parmesan cheese, plus more for topping
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