Weeknight Coq au Vin

Name: Weeknight Coq au Vin
Ingredients: 2 tablespoons vegetable oil; 8 slices bacon, cut crosswise into 1/4-inch strips (about 1/2 pound); 8 chicken thighs (2 1/2 to 3-pounds), trimmed of excess skin and fat; 1 cup all-purpose flour; Kosher salt and freshly ground pepper; 1 large onion, thinly slice; 4 to 6 medium white mushrooms, halved (about 4 ounces); 1 cup dry red wine; 2 tablespoons chopped fresh thyme; 2 tablespoons finely chopped fresh parsley; Serving suggestion: Polenta and glazed onions or roasted shallots