Leftovers Turkey Pot Pie Recipe
Ingredients
- 2 9-inch pie crusts
- 5 tablespoons butter
- 1 cup chopped yellow onion
- 1 cup diced celery
- 1 cup sliced carrots
- 2 tablespoons minced garlic
- 5 tablespoons all-purpose flour
- 1 ½ cups turkey broth
- 1 10.5-ounce can condensed cream of mushroom soup
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups roughly chopped cooked turkey
- 1 14.5-ounce can trimmed green beans
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