Crispy potatoes
Ingredients
- 2 1/2 pound yukon gold potatoes quartered
- 4 cup chicken stock
- 3 big pinches salt
- 5 cloves garlic
- 1 handful fresh sage
- 1 lemon (use only the zest)
- 1 tablespoon extra virgin olive oil (for drizzling)
- 2 tablespoon butter
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