Red Chilli Pickle

Red Chilli Pickle

Red Chilli Pickle

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   172
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 250 gms Red Chilli
  • 4 tsp Mustard Dal
  • 2 tsp Fenugreek Seeds (coursely crushed)
  • 3 Fennel seeds (coursely crushed)
  • 1 tsp Black pepper (coursely crushed)
  • 1/4 tsp Asafoetida
  • 50 gms Oil (warm)
  • 2 lemon juice
  • 1/2 tsp turmeric powder
  • 1 tsp salt
Instructions

Red Chilli Pickle serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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