Goat Cheese Risotto with Broccoli Rabe
Ingredients
- 2 bunches broccoli rabe, stemmed and chopped
- 6 cup vegetable or chicken broth
- 1/2 cup scallions, minced
- 3 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 cup arborio rice
- 1/2 cup dry white wine
- 1/2 cup goat cheese
- 1/4 cup parmigiano-reggiano
- salt and pepper, to taste
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