Meyer Lemon Souffle
Ingredients
- 3 tablespoons all-purpose flour
- 3/4 cup milk
- 1/3 cup granulated sugar
- 4 large egg yolks
- 2 tablespoons unsalted butter, softened
- 1 tablespoon pure vanilla extract
- 1 teaspoon Meyer lemon zest
- 1 tablespoon Meyer lemon juice
- 5 large egg whites
- ⅛ teaspoon salt
- 1 tablespoon granulated sugar
- Powdered sugar (for serving)
- Whipped cream or vanilla ice cream for serving
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