Egg Souffle Casserole Recipe

Egg Souffle Casserole Recipe

Egg Souffle Casserole Recipe

By homepressurecooking.com
1 hour

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Details
  • Servings:   6
  • Calories:   267
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 8 eggs
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup diced ham (optional)
Instructions

Egg Souffle Casserole Recipe serves 6 original recipe by homepressurecooking.com.

View original preparation instructions

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