Vegan Spinach Souffle Copycat Stouffers Spinach Souffle
Ingredients
- 20 ounces frozen, chopped spinach (thawed and squeezed dry)
- 1/2 cup + 1 Tablespoon JUST Egg
- 1 cup oat milk (or any unsweetened unflavored plant milk)
- 1/4 teaspoon baking powder
- 1/2 cup vegan Parmesan Cheese
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 2 Tablespoon Flour of choice (I used chickpea flour)
Instructions
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