Spinach Souffle Casserole Recipe

Spinach Souffle Casserole Recipe

Spinach Souffle Casserole Recipe


1 hour

Details
  • Servings:   4
  • Calories:   211
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 lb Fresh spinach (washed and chopped)
  • 4 Large eggs (separated)
  • 1 cup Milk
  • 1/2 cup Grated Parmesan cheese
  • 1/4 tsp Nutmeg (ground)
  • to taste Salt and pepper
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