Leek and Salmon Souffle

Leek and Salmon Souffle

Leek and Salmon Souffle

By food.com
40 minutes

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Details
  • Servings:   4
  • Calories:   415
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 20 g butter
  • 1 leek, sliced
  • 20 g butter, extra
  • 1/4 cup flour
  • 1/3 cup water
  • 375 ml carnation light & creamy evaporated milk
  • 2 tablespoons chopped parsley
  • 210 g salmon, drained and flaked
  • salt & pepper
  • 1/4 cup grated parmesan cheese
  • 6 egg whites
Instructions

Leek and Salmon Souffle serves 4 original recipe by food.com.

View original preparation instructions

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