Ingredients
- 2 tablespoons sugar
- 1 cup Orange Sauce
- 1 piece cinnamon
- 1 tablespoon butter
- 2 tablespoons Orange liqueur
- ⅔ cup milk
- 1 pinch salt
- 3 tablespoons sugar
- 2 tablespoons Semolina
- 1 teaspoon grated lemon zest
- 3 eggs
- 1 tablespoon chopped almonds
- 1 tablespoon Orange liqueur
- 4 Soufflé dish (or china cups, 200 ml capacity)
- butter (for the dishes)
- sugar (for the dishes)
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