Butternut Squash Souffle

Butternut Squash Souffle

Butternut Squash Souffle

By kosher.com
1 hour 20 minutes

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Details
  • Servings:   20
  • Calories:   155
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • 1 (12-ounce) box cooked winter squash (or 3 4-ounce squash baby food jars)
  • 1/4 cup oil
  • 1/2 cup flour or Gefen Potato Starch
  • 1 cup sugar
  • 3/4 cup Gefen Mayonnaise
  • 4 eggs
  • 2 teaspoons Gefen Pure Vanilla Extract
  • 1/4 teaspoon Gefen Cinnamon, for sprinkling
Instructions

Butternut Squash Souffle serves 20 original recipe by kosher.com.

View original preparation instructions

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