Aromatic Garlic Ginger Beef Stew Recipe
Ingredients
- 1 large onion, roughly chopped
- 8 garlic cloves, peeled
- 2 inch chunk fresh ginger, peeled
- 1 red chile, roughly chopped
- 1 tablespoons cooking oil
- 2 pounds beef shin/flank, cubed
- Salt and pepper, to taste
- 4 star anise
- 2 teaspoons Chinese five spice
- 1 tablespoon flour
- 2 ½ cups beef stock
- ⅓ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon tomato paste
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