Chicken Vegetable Stew
Ingredients
- 1 tsp vegetable oil
- 2 onions, roughly chopped
- 3 cloves garlic, roughly chopped
- 2 sticks celery, roughly chopped
- 250-300 g cooked chicken, in small chunks
- 2-3 carrots roughly chopped
- 2-3 florets broccoli, in small pieces
- 2 potatoes, roughly chopped
- 1 tin baked beans
- 1-1 1/4 l chicken stock (I used homemade but stock pots work)
- Jellified juices from roasted chicken, if available
- 1 tsp salt
- 1 tsp Ground black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 handful dried macaroni
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