Sushi Bowls
Ingredients
- 4 cups sushi rice (cooked according to package directions)
- ¼ cup + 1 teaspoon seasoned rice wine vinegar (divided)
- 8 ounce package imitation crab (diced into ¼ inch pieces)
- 1 cup (1 small) cucumber (diced into ¼ inch pieces)
- 1 cup (2 small) haas avocados (diced into ¼ inch pieces)
- ½ cup matchstick cut carrots
- 0.17 ounce package roasted seaweed snacks ((or 1 nori wrap sheet), chopped)
- ½ cup mayonnaise
- 1 tbsp sriracha sauce
- 1 tbsp black sesame seeds
- 1 tbsp white sesame seeds
- 4 tsp low-sodium soy sauce
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