Chirashi sushi
Ingredients
- 1 tbsp rice wine vinegar
- 2 tsp golden caster sugar
- 100g sushi rice
- 50g podded edamame beans
- 1 thick piece tuna fillet about 200g
- oil
- black or white sesame seeds
- 3 quails eggs hard boiled for 21/2 mins and halved
- 6 large cooked prawns
- shredded mooli
- pickled ginger
- cut into lengths chives
- soy sauce
- wasabi
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