Chirashizushi Scattered Sushi with Walnuts
Ingredients
- 1 1/4 cups cooked sushi rice
- 1 1/2 tablespoons rice wine vinegar
- 1 tablespoon cane sugar
- 1/2 teaspoon salt
- 3.5 ounces sushi-grade tuna (cut into 1cm cubes)
- 3.5 ounces sushi-grade salmon (cut into 1cm cubes)
- 6 black olives (crosscut halves)
- 1/2 avocado
- optional lemon juice
- 2 tablespoons whole walnuts
- 1/4 lemon (slice and then quartered)
- optional chervil (can substitute with fresh parsley)
Instructions
Chirashizushi (Scattered Sushi) with Walnuts serves 2 original recipe by recipegoldmine.com.
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