Ingredients
- 1¼ cup sushi rice
- 1½ cup water
- 1 teaspoon sugar
- 1 tablespoon rice vinegar
- 2 chicken breast
- 4 tablespoons all-purpose flour (more if necessary)
- 1 egg (beaten)
- 4 tablespoons panko bread crumbs (more if necessary)
- ⅔ cup sunflower oil
- ½ cucumber
- 2 nori sheets
- 1 portion sushi rice (cooked and cooled)
- 1 portion crispy chicken
- Japanese soy sauce
- pickled ginger
- wasabi paste
Personal Notes
Organization Tags
Comments