Sweet Potato Sushi Roll

Sweet Potato Sushi Roll

Sweet Potato Sushi Roll


50 minutes

Details
  • Servings:   4
  • Calories:   418
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   88g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 2 cups sushi rice (rinsed and drained)
  • 2 1/2 cups water
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 large sweet potato (cut into long strips)
  • 4 nori sheets
  • 1 tablespoon black sesame seeds (optional)
  • Soy sauce (for serving)
  • Wasabi (for serving)
  • Pickled ginger (for serving)
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