Ingredients
- 10 grams dried Pumpkin
- 1 teaspoon Salt
- 2 teaspoons Sugar
- 2 tablespoons Soy sauce
- 2 tablespoons Rice wine
- 1 piece Cucumber about 5 cm long (approximately 2 inches)
- 50 grams daikon radish
- 4 teaspoons Wasabi paste
- 100 grams fresh Salmon
- 100 grams fresh Sea bream fillet
- 100 grams fresh Tuna loin
- 700 grams prepared warm Sushi rice
- 4 fresh peeled Shrimp ready to cook, about 30 grams each (approximately 1 ounce)
- 1 tablespoon Salmon caviar
- 80 grams pickled Ginger root
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