Teriyaki Shrimp Sushi Rolls

Teriyaki Shrimp Sushi Rolls

Teriyaki Shrimp Sushi Rolls

By floridagirlcooks.com
Serves 6

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Details
  • Servings:   6
  • Calories:   240
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 cup sushi rice
  • 2 tbsp rice vinegar
  • 1 tbsp granulated sugar
  • 1/4 tsp salt
  • 1 pound small shrimp, peeled, deveined, tails removed
  • 1/2 cup Very Teriyaki sauce
  • 1/4 cup matchstick carrots
  • 1 cucumber, peeled, and sliced into long thin pieces
  • 6 nori sheets
  • 2 tbsp sesame seeds
Instructions

Teriyaki Shrimp Sushi Rolls serves 6 original recipe by floridagirlcooks.com.

View original preparation instructions

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