Beef Sushi Roll Recipe

Beef Sushi Roll Recipe

Beef Sushi Roll Recipe


40 minutes

Details
  • Servings:   4
  • Calories:   733
  • Protein:   34g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   33g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 1/3 Cups Sushi Rice (Dried, will cook to four cups)
  • 1/4 Cup Sushi vinegar
  • 1/2 Cup Soy sauce
  • 1/4 Cup. Mirin
  • 1/4 Cup Sesame oil
  • 3 Cloves Garlic
  • 1/4 Cup Sugar
  • 1 Tbsp. Crushed red pepper
  • 1 Tbsp. Ground ginger
  • 1 Tbsp. White sesame seeds
  • 1 Lb. Thinly sliced beef
  • 2 Tbsp. Vegetable oil
  • 4 Nori sheet
  • 8 Asparagus stalks
  • 1 Carrot (Cut into strips)
  • Avocado oil
  • Garlic salt
  • Pepper
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