Ingredients
- 1 1/3 Cups Sushi Rice (Dried, will cook to four cups)
- 1/4 Cup Sushi vinegar
- 1/2 Cup Soy sauce
- 1/4 Cup. Mirin
- 1/4 Cup Sesame oil
- 3 Cloves Garlic
- 1/4 Cup Sugar
- 1 Tbsp. Crushed red pepper
- 1 Tbsp. Ground ginger
- 1 Tbsp. White sesame seeds
- 1 Lb. Thinly sliced beef
- 2 Tbsp. Vegetable oil
- 4 Nori sheet
- 8 Asparagus stalks
- 1 Carrot (Cut into strips)
- Avocado oil
- Garlic salt
- Pepper
Personal Notes
Organization Tags
Comments