Sushi Crab Salad Recipe
Ingredients
- 1 ½ cups Sushi rice
- 1 ¾ cups Water
- 3 tablespoons Seasoned rice vinegar
- 12 ounces surimi (imitation crab meat)
- ½ seedless cucumber (julienned)
- 2 tablespoons Chopped scallions
- 4 tablespoons Japanese Kewpie mayo (divided)
- 3 tablespoons Sriracha hot sauce (divided)
- 4 Nori seaweed sheets
- Black sesame seeds
- Toasted sesame seeds
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