Vegan Sushi
Ingredients
- 1 cup sushi rice
- 1 cup water
- 1 tablespoon rice vinegar
- ½ tablespoon sugar
- ½ teaspoon salt
- 1 block firm tofu ((14 ounces/340g), pressed and cut into strips)
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon sesame oil
- 3 tablespoons cornstarch
- 2 tablespoon olive oil
- 1 avocado (sliced)
- 1 small cucumber (julienned)
- 1 medium carrot (julienned)
- 4 nori sheets
- soy sauce
- sesame seeds
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