Sushi Bake

Ingredients

• 2 cups Sushi rice (- Uncooked, rinsed)
• 2 ¼ cups Water (- For cooking rice)
• ¼ cup Rice vinegar (- For seasoning rice)
• 1 tbsp Sugar (- Mixed with vinegar)
• 1 tsp Salt
• 1 cup Imitation crab (- Flaked)
• 1 cup Cooked shrimp (- Chopped)
• ½ cup Canned salmon (- Drained)
• ½ cup Scallops (- Cooked or thawed if frozen)
• ½ cup Japanese mayo (- Like Kewpie)
• 1–2 tbsp Sriracha sauce (- Adjust to taste)
• 4 oz Cream cheese (- Softened)
• 1 tbsp Soy sauce
• 1 tsp Rice vinegar
• 2 tbsp Furikake (- Or more to cover top)
• 1 tbsp Sesame seeds (- Mixed black/white optional)
• 2 Green onions (- Sliced, for garnish)
• 1 tbsp Masago (- Optional fish roe garnish)
• Nori sheets (- Full or snack-size)
• Cucumber slices (- For freshness)
• Avocado slices (- Optional)
• Pickled ginger (- Optional)

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