Gluten Free Paleo Tabbouleh recipes
Ingredients
- 1 head raw cauliflower
- 1/2 tablespoon coconut oil, melted
- 2 seedless cucumbers
- 4 ripe tomatoes
- 4 cups curly parsley leaves (about 2 bunches)
- 1 cup fresh mint leaves
- 6 scallions
- 1/3 cup lemon juice (about 3 lemons)
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- zest of 1 lemon
- 1/2 teaspoon Lebanese seven-spice blend (optional – recipe here)
- 1/2 cup extra-virgin olive oil
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