Quinoa Tabbouleh Salad with Feta and Olives
Ingredients
- 1.5 cups quinoa ((about 4.5 cups cooked))
- 1 lemon, juice only
- 6 tbsp olive oil
- 1 hothouse or English cucumber, cut into 1/4" pieces
- 1 pint cherry or grape tomatoes, halved
- 3 scallions, thinly sliced
- 1 bunch parsley, chopped
- 1 cup mint, chopped
- 4-5 oz kalamata or green olives, roughly chopped
- 5 oz crumbled feta
- kosher salt
Organization Tags
Tags easily organize your Recipe Library
Comments