Chickpea and Cherry Tomato Tagine with Tabbouleh

Name: Chickpea and Cherry Tomato Tagine with Tabbouleh
Ingredients: ½ red onion, finely diced; ½ teaspoon salt; 1 cup vegetable stock; ¾ cup bulgur wheat, rinsed; ½ bag rocket leaves, roughly chopped; 120g dried apricots, cranberries and orange peel; 1 clove garlic, thinly sliced; 2 teaspoons finely grated ginger; 1 tablespoon tajine spice mix; 1 courgette, grated; 1 can cherry tomatoes; 1 can chickpeas, drained and rinsed; 2 teaspoons sweet chilli sauce; 100g chai coconut yoghur; 50g sliced almonds; 2 tablespoons chopped coriander leaves and stalks