Cauliflower Rice Tabbouleh with Tomato Halloumi
Ingredients
- 700g (1 ½ lb) riced cauliflower (shop-bought)
- large bunch of flat-leaf parsley, finely chopped
- handful of mint leaves,finely chopped
- 5 spring onions, thinly sliced
- 150g (5oz) sun-blushed tomatoes
- 1⁄2 cucumber, peeled, deseeded and finely diced
- Finely grated zest and juice of 1 lemon
- 3 tbsp extra-virgin olive oil
- 250g (9oz) halloumi cheese, thickly sliced
- 1 tbsp balsamic vinegar
- 2 tsp clear honey
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