Grilled chicken with spring green tabbouleh and tarragon dressing

Grilled chicken with spring green tabbouleh and tarragon dressing

Grilled chicken with spring green tabbouleh and tarragon dressing

By smh.com.au
Serves 6

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Details
  • Servings:   6
  • Calories:   236
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 400g chicken thighs
  • 3 garlic cloves, crushed
  • 4 tbsp olive oil
  • zest of 1 lemon
  • pinch of chilli flakes
  • 2 tbsp oregano leaves, coarsely torn
Instructions

Grilled chicken with spring green tabbouleh and tarragon dressing serves 6 original recipe by smh.com.au.

View original preparation instructions

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