Couscous Tabbouleh with Fresh Mint Feta Recipe
Ingredients
- 3/4 cup water
- 1/2 cup uncooked couscous
- 1 can (15 oz) garbanzo beans or chickpeas, rinsed and drained
- 1 large tomato, chopped
- 1/2 english cucumber, halved and thinly sliced
- 3 tbsp lemon juice
- 2 tsp grated lemon peel
- 2 tsp olive oil
- 2 tsp minced fresh mint
- 2 tsp minced fresh parsley
- 1/4 tsp salt
- 1/8 tsp pepper
- 3/4 cup crumbled feta cheese
Instructions
Couscous Tabbouleh with Fresh Mint & Feta Recipe serves 2 original recipe by recipeofhealth.com.
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