Low Carb Tabbouleh Salad with Feta Cheese
Ingredients
- 4 ounce Feta Cheese
- 4 tbsp Parsley
- 3 tomatoes Sundried Tomatoes In Oil by Scarpone's
- 2 tablespoon Extra Virgin Olive Oil by Cucina
- 2 small Scallions
- ½ cup, sliced Cucumber
- 1 tablespoon Seeds Sunflower Seed Kernels Dried
- 1 tbsp Peppermint Fresh Mint
- 1 small head Cauliflower
- 1 tsp Spices Coriander Leaf Dried Cilantro Chinese Parsley
- 1 lemon yields Lemon Juice Raw
- ¼ teaspoon Salt
- 1-⅛ tsp Black Pepper
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