Ingredients
- 3 tablespoons water
- ½ cup plus 2 tablespoons all-purpose flour
- ½ cup plus 1 tablespoon white whole-wheat flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup canola oil
- 8 ounces bittersweet chocolate chips (60% cacao)
- 1 cup nonfat milk
- 1 tablespoon cornstarch
- 1 teaspoon peppermint extract
- ¼ teaspoon salt
- 1 peppermint candy for garnish
- ¾ cup whipped cream for garnish
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