Custard Tart
Ingredients
- 225 g (8oz) plain flour, sifted, plus extra to dust
- 175 g (6oz) cold butter, diced
- 50 g (2oz) golden caster sugar
- Finely grated zest of 1 lemon
- 1 medium egg yolk
- 8 large egg yolks
- 75 g (3oz) golden caster sugar
- 450 mL (¾ pint) single cream
- Nutmeg for grating
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