Pumpkin Pie Pop Tarts With Maple Glaze
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup (2 sticks or 8 ounces) unsalted butter, cold, cut into cubes
- 1 large egg
- 2 tablespoons milk
- 1 large egg (for brushing the dough)
- 3/4 cup pureed pumpkin
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 1 cup powdered sugar
- 2 teaspoons maple syrup
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