Mini Artichoke and Onion Tarts

Ingredients

• 2 Tbs. olive oil
• 2 large yellow onions, thinly sliced
• 3 Tbs. chopped fresh thyme
• 2 cloves garlic, minced (2 tsp.)
• 1 lb. frozen artichoke hearts, thawed and quartered
• 2 cups pitted black olives, optional
• 1/4 cup Italian parsley leaves
• 1 Tbs. grated Meyer lemon zest or grated lemon zest
• 1 large egg, lightly beaten, for brushing, optional
• 1 1/2 cups farmer cheese or low-fat ricotta cheese, divided
• 3 3/4 cups all-purpose flour
• 8oz. (2 sticks) cold unsalted butter, cut into small pieces
• 1 tsp. sugar
• 1 tsp. salt
• 2 large eggs
• 1/2 cup low-fat milk

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