Nigella Lawson Noodle Soup
Ingredients
- 175 g dried udon noodles
- 750 ml vegetable stock or 750 ml dashi stock
- 1 teaspoon soft dark brown sugar
- 1 star anise
- 1 teaspoon grated gingerroot
- 2 tablespoons soy sauce
- 75 g bean sprouts
- 75 g sugar snap peas
- 75 g sliced shiitake mushrooms
- 2 baby pak choi, finely sliced
- 2 tablespoons chopped fresh coriander, to serve
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