Asian noodle bowl with veg
Ingredients
- 1 butternut squash
- 8 oz dried udon or soba noodles
- 2 tbsp. vegetable oil
- 8 oz shiitake mushrooms
- 2 cups fresh spinach leaves ((optional))
- 4 spring onions
- 1/3 cup reduced sodium soy sauce
- 1/3 cup water
- 1 tbsp. grated fresh ginger
- 1 tbsp. sriracha sauce
- 1 tbsp. honey
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