Yakiudon with Savory Sauce

Yakiudon with Savory Sauce

Yakiudon with Savory Sauce

By japanesecooking101.com
Serves 2

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Details
  • Servings:   2
  • Calories:   1371
  • Protein:   57g
  •  
  • Fiber:   12g
  • Sugar:   10g
  • Carb Total:   220g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 2 servings Udon noodles (frozen or dried)
  • 1/8 cabbage (medium)
  • 1/4 onion
  • 1/4 carrot
  • 10 snow peas
  • 5 oz pork (thinly sliced)
  • 1 Tbsp oil
  • 1/4 tsp salt
  • 1/4 cup Katsuobushi (dried bonito flakes)
  • 3 Tbsp Tonatsu sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp Sake
  • 1 Tbsp Mirin
  • Benishoga, red pickled ginger (optional)
Instructions

Yakiudon with Savory Sauce serves 2 original recipe by japanesecooking101.com.

View original preparation instructions

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