Gochujang Buttered Noodles
Ingredients
- 3 tbsp kosher salt (for salting water)
- ½ lb spaghetti (other long pasta, or long Asian noodles like udon or ramen)
- 3 tbsp vegan butter (divided, or dairy butter if not vegan)
- 6 cloves garlic (minced)
- Kosher salt and black pepper (to taste)
- 2 tbsp gochujang paste (not sauce)
- 2 tbsp rice vinegar (or sherry vinegar)
- 1 ½ tbsp agave syrup
- finely chopped scallions and cilantro (to garnish)
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