Ingredients
- 2 tbsp Vegetable Oil
- 200 g Minced Pork
- 300 g Udon Noodles (Ready to wok)
- 200 g Beansprouts
- 5 Spring Onions (Cut into 5cm lengths)
- 2 tsp Garlic Paste
- 2 tbsp Chilli Bean Paste (DoubanJiang)
- 2 tbsp Yellow Bean sauce
- 1/4 cup Chicken Stock
- 1 tbsp Rice Wine
- 1 tsp Light Soy Sauce
- 1 tsp Dark Soy Sauce
- 2 tsp Sugar
- 1 tsp Sesame Oil
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