Teriyaki Shrimp Noodles
Ingredients
- 8 ounces fresh udon noodles
- 0.333 cup soy sauce
- 0.25 cup mirin (Japanese sweet wine)
- 0.25 cup sake (Japanese rice wine)
- 4 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon freshly grated ginger
- 1 tablespoon sesame oil
- 1 pound uncooked large shrimp, peeled and deveined
- 4 cups frozen stir-fry vegetables
- 1 tablespoon thinly sliced green onion for garnish
- toasted sesame seeds for garnish
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