Stir Fried Chicken with Noodles and Vegetables

Stir-Fried Chicken with Noodles and Vegetables

Stir-Fried Chicken with Noodles and Vegetables


30 minutes

Details
  • Servings:   4
  • Calories:   697
  • Protein:   45g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 2 centimeters fresh Ginger root
  • 500 grams Chicken breast (ready to cook, skinless)
  • 3 tablespoons Soy sauce
  • 3 tablespoons Soybean oil
  • 200 grams Snow pea
  • 150 grams Napa cabbage
  • 1 Carrot
  • 1 Baby pineapple
  • 400 grams Udon noodle
  • Salt
  • freshly ground Pepper
  • 1 tablespoon freshly chopped cilantro leaf
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