Ingredients
- 4 ounces Udon noodle (without egg)
- Salt
- 7 ounces Green beans
- 2 Zucchini (200 grams)
- 1 red Chile pepper (to taste)
- 1 Garlic clove
- 1 bunch Scallions (100 grams)
- 1 piece fresh Ginger root (about 15 grams)
- Potato flour
- 3 ounces Tofu
- 2 tablespoons Peanut oil
- 2 tablespoons light Soy sauce
- ½ teaspoon dark Sesame oil
- 1 teaspoon black Sesame seeds
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