Baked Ziti
Ingredients
- 1 pound dry ziti pasta
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 pound lean ground beef
- ½ pound italian sausage
- 6 ounces provolone cheese (sliced)
- 3/4 cups sour cream
- ¾ cup ricotta cheese
- 6 ounces mozzarella cheese (shredded)
- 2 tablespoons grated Parmesan cheese
- 28 ounce can crushed tomatoes
- 12 ounces 2 cans tomato paste
- 13 ounces 2 cans tomato sauce
- ½ cup water
- ½ teaspoon fennel
- 1 Tablespoon Italian seasoning
- 1 teaspoon white sugar
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