Vegan Baked Ziti
Ingredients
- 2 cups raw cashews
- 1 cup unsweetened plant milk
- 3 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- 3 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 pound ziti pasta
- 2 (28-oz) cans crushed tomatoes
- 1 medium onion
- 6 cloves garlic
- 3 tablespoons olive oil
- 2 tablespoons fresh basil
- 1 tablespoon dried oregano
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 2 tablespoons nutritional yeast
- 2 tablespoons olive oil
- 1 teaspoon dried parsley
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