Mushroom Baked Ziti
Ingredients
- 1 lb ziti noodles
- 24 oz mushrooms (sliced thick I used mini portabellas)
- 1 cup red wine
- 1 cup milk
- 2 teaspoons chicken bouillon
- 1 T cornstarch
- 1/4 teaspoon garlic powder
- pinch crushed red pepper
- 2 cups grated mozzarella cheese
- 1/4 cup grated romano cheese (or Parmesan)
- salt and pepper
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