Baked Ziti With Ricotta
Ingredients
- 24 ounces ricotta cheese
- 1 onion, diced
- 2 T olive oil
- 32 ounces jar pasta sauce
- 1 tsp garlic powder
- 1 tsp dried italian seasoning
- 1 tsp dried basil
- ¼ tsp crushed red pepper flakes
- ½ tsp dried oregano leaves
- 3 cups water
- 16 ounces ziti pasta
- ½ cup half and half (or heavy cream)
- ½ cup freshly grated parmesan cheese
- freshly ground black pepper
- 1 cup shredded mozzarella cheese
- Fresh basil
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