Cauliflower leek and broccoli cheese
Ingredients
- 1 large cauliflower, cut into florets
- 1 head broccoli, cut into florets
- 50g/1¾oz butter, plus extra for cooking the leeks
- 1 pack baby leeks (approx. 150g/5½oz), sliced
- 500ml/18fl oz milk
- 4 tbsp flour
- 200g/7oz mature cheddar, grated
- 6 tbsp fresh breadcrumbs
- salt and pepper
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